Specialty Ethiopian Coffee. Akron Coffee Shop And Ethiopian Food in Akron Ohio
Our coffee products are NOT artificially flavored, however they are carefully pan roasted and processed to preserve their natural tone.
Our Guji Coffee comes from Oromia region in southern Ethiopia, next to Gedeo Zone This steep, green area is both fertile and high, with much of the coffee growing at 2,000m and above. The Ethiopian Guji Coffee is an organically grown coffee that has flavors associated with dark chocolate, peaches, and nectarines. The Guji region is excellent for farming. As much of the land was an untouched forest, the soil is incredibly fertile.
Sidama coffee is one of Ethiopia’s three trade-marked coffee regions. It’s also the source of most of the country’s grade one and grade two beans, which are its two highest quality rankings. Sidama is the name of both the Sideman People and Sidama territory. The region spreads across fertile highlands south of Lake Awassa in the Rift Valley. Elevation ranges from 1,500–2,200 m.a.s.l., meaning that coffees ripen slowly in cool temperatures, The soil is fertile, and with 1,200–2,000 mm of annual rainfall, the conditions are ideal for growing coffee. These high elevations also mean that the coffee tends to ripen slower, with a later harvest season than the rest of Ethiopia. This allows the cherries to develop those complex flavors and aromas characteristic of Sidama coffee.
Yirgacheffe coffee is grown at high elevation (1,700 – 2, 200 meters above sea level) by small-scale farmers without the use of agricultural chemicals. The beans are hand-picked and then wet-processed or washed. … Coffee beans that are grown at high altitude are hard, dense, and possess a superior coffee flavor. Yirgacheffe is part of the Sidama region located in southern Ethiopia, where coffee beans thrive. The warm and tropical climate allows the coffee plants to grow naturally, thanks to high elevations, thick vegetation, and healthy soil. And better yet, Ethiopian coffee farming history and traditions are free of pesticides—making it a great choice if you’re looking for sustainable, organic coffee.
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